Local chef and author Michael Howell has been nominated for a Canadian Culinary Book Award. His new cookbook Atlantic Seafood: recipes from chef Michael Howell is nominated in the English Canadian Culinary Culture Category, which features books that best illustrate Canada’s culinary heritage and food culture.Also among the nominated are:
(complete shortlist)
What's to Eat?: entrees in Canadian food history by Natalie Cooke.
French Taste: elegant everyday eating by Laura Calder.Fresh with Anna Olson: seasonally inspired recipes to share with family and friends by Anna Olsen.
Sweet Freedom : desserts you'll love without wheat, eggs, dairy or refined sugar by Ricki Heller.
Tony Aspler’s Cellar Book: how to design, build, stock and manage your wine cellar wherever you live by Tony Aspler.
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