Delicious! James Beard Foundation Books Awards 2014

2014 James Beard Foundation Book Awards recognize excellence in food related publishing in 2013.

Cookbook of the Year
Historic Heston by Heston Blumenthal.

This gorgeous book also won in two other categories: Cooking from a Professional Point of View and Photography

Cookbook Hall of Fame

Diana Kennedy

American Cooking
The New Midwestern Table: 200 heartland recipes by Amy Theilen

Beverage
The Art of French Pastry by Jacquy Pfeiffer with Martha Rose Shulman

Focus on Health
Gluten-free Girl Every Day by Shauna James Ahern

General Cooking
Smoke: New Firewood Cooking by Tim Byres

International
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

Reference and Scholarship
Soul Food: the surprising story of an American cuisine one plate at a time by Adrian Miller

Single Subject
Culinary Birds: the ultimate poultry cookbook by John Ash with James O. Fraioli

Vegetable Focused and Vegetarian
Vegetable Literacy by Deborah Madison

Writing and Literature
Salt Sugar Fat: how the food giants hooked us by Michael Moss